|The Willow Walk across from Victoria Station|
|Acorn Brewery Kashmir|
I was waiting for Tom to arrive, so I had another. This time choosing Cotswold Spring's Codrington Codger.
|Cotswold Spring Brewery Codrington Codger|
A nice amber beer with a hint of hops in the finish. Just as I was finishing it, in walked Tom. So I had another beer. A Nethergate Old Growler. This was the Champion Winter Beer of 2003
|Nethergate Old Growler Porter|
|Chicken Tikka Masala|
|Cask Pub and Kitchen|
An Oyster Stout caught my eye, so I had to try it. It's from the Whitstable Brewery, a small brewery in Kent. It was nice, but not nearly as rich as the Porterhouse Oyster Stout.
Whitstable Brewery Oyster Stout
Tom had a Saltaire South Island Pale Ale, a pale ale brewed with New Zealand hops. At only 3.5% it was a very tasty session beer.
|Saltaire South Island Pale Ale|
|Dark Star Hophead|