These are some random pictures from over the weekend. Posting pictures of every Schlenkerla, Spezial or Mahrs beer I drank would boring, cruel -- or both.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxAk4tbJIQG_eBXILZQ6uMNGmsWDPjGPwC0W-anFK0jveUcT_FXF3YTpTO0tKoYK6vSEEPa_8h_2p8aa4HpkwqhcQgzb4SR58DwBhZcRyqHY0Z0bJgt1Ntl54njTS3B50uSkq4ReRtOmA/s400/DSC00226.jpg) |
Cream of Cauliflower soup and a beer at Spezial. The perfect lunch. |
One of the pubs you should visit if you have time is Der Pelikan. They always have some interesting beers and they do some good Thai food if you need a change from all that pork.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-jmyLL2OOmepmdEjkVPOfdPvAGWxT2PkrIbtO3Fo6jI7El1nxEDCw7IiwM12IWmsZ3ExS5y_Kc7UU1fUdFt6Oei-uT6UiTcgDFmR4bA0Vhut0r8jv1GPRM8hq_Eaiuj4UwHUZxDLjR_Y/s400/DSC00227.jpg) |
Der Pelikan |
One of their standard draft beers is the Huppendorfer Vollbier from Brauerei Grasser.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIhmtOABOjmmy6jrvRBW2i43uzVgsjH9QHxG8-99lEvsc4wPiSYVZRObmcl-WhnfCt7BWTsscG0kPI3yHybMNIN-NFeGbEpk5oGyBZV7Ojk8mAQ96STSJzTBXm9bTMMEh404A1xT2PTsE/s400/DSC00228.jpg) |
Huppendorfer Vollbier |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhcgkEPlGsSxu56qPzCEZl7a9VCap7absbBc7Gy0nXS8i2yhAGZKqBwqsXrFPJouQ1YQfjnLP_krNzHG48uOKbpyvxgTjWszXfyqa9RUKsYXpw70PMGd7T7rLa7ds1JOOvK-DPlRctl3Y/s400/DSC00229.jpg) |
Red Curry at Der Pelikan. Very good and a nice change from Schnitzels |
They had the Fastenbock (Lenten Bock) from Brauerei zur Sonne in nearby Bischberg. They do a real nice kellerbier and their fall bock is usually very good. This one was OK, but the level of butterscotch (diacetyl) was a little to high for me.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnjYaOLEERxDz-cBSJZjdP6iSPHFBV-k0DCSHfJKxvmdqi2BC4Li0-ixKhl0oZ-lT89PQkPzrNmW84hRtq8TMOivl9Q2TBg8UEQDtEih707gXvtmm294DH333BHhi7eDJLFTTn1GtVBnY/s400/DSC00231.jpg) |
Sonne Fastenbock. |
Bamberg seems to have an abnormally high number of tourists for March. There is a summer long Gardening Exposition in Bamberg this summer, which may mean people are coming early because things are pretty booked this summer. So I took my Schlenkerla outside to the street...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjocVN40pgtvyR9xLXuvXjrO5yGXT_-v2sXCdqpud0bMfWhPVBBoZF2hOPA8RzDpqEYXgnudmhnauVrQYvtmMtb1rbsR0CZ_9OpmxoKlEfMAFDXrfhCMXNfy2RYrDQR8wAdxqjsssrFmGY/s400/DSC00233.jpg) |
Too many tourists at Schlenkerla, so I stood outside in the cold. |
Another non-pork meal...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKIRJIQ9oXduyBJ-k_A8pCuyKI9Hlaj5UDcepdp_V-Oo6PjdudXVl2Oy3anbN60KcouV0KNStvc2ZbuzuYPFg3TwkzWa346xe-i4qwvq8jLaSdbk5EXL2ze8tLsqEG6_3BsnZly7u19yk/s400/DSC00241.jpg) |
Chicken Breast with Bärlauch sauce at Spezial |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXzFJI2WFiqSxxKv_s3oruDVVhFcfaQ4VnqpXCpNgbpac1qJfCXhzwLt_I23PUznTZg3zWaswwfhA-rOa5pZsk-IOVImfooGPX9zO60Mgzs8ZMTfmjm7TQttUGPuPxxQG2ZOOaNBvcS-o/s400/DSC00242.jpg) |
Das Gute Mönschambacher Lagerbier at Cafe Abseits |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqjSzpl7f8uxsIqyV28JbpGqZxn9C3Yo9JNrGHWldM7_5s0CH6WRsqVzrA35ZPWwQHRoUwT8s_71ZyvWvayfAuR5I-BH740quwjd67EWBEFihZL-5wnwUOtsc-Ru6up0FfCONfHLtA38U/s400/DSC00243.jpg) |
The famous Schnitzel Sandwich at Cafe Abseits. Not to be missed. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVxKpmc5vc1_g9Hp95-ZzQzDpz6yL430FMNvVnLbGDqRWp_B9bGgLLS-f-Fl80LfjiziPYi6TdRpQfi_EbNOSs3LELfneRchdxws_mnVXfgYgYFU7hIIDgscF16ni82znjNbr4vhjnFfk/s400/DSC00244.jpg) |
Griess Kellerbier. If you like hops you'll like this. |
1 comment:
Oh yes! A Grasser Huppendorfer Vollbier! It is coined as a “full beer”, a term which is also given to the immense majority of German beers. It is a deep golden beer, with a malty aroma with creamy yeast. Beer is indeed versatile enough to be paired with food, providing both complementary and contrasting taste.
Corey Glenn
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