Went to Restaurant Kulm in Davos where they usually have the Monsteiner Huusbier on draft. I was (pleasantly) surprise to fine the Wätterguoge ("Salamander") instead. I've only had the Wätterguoge in the bottle and the draft was much better. It has a very slight smokey note and is about the closest thing to Spezial Lager that I have tasted. At least one of the brewers in Franconian trained so that may be no accident.
 |
| Monsteiner Wätterguoge |
The beer fondue was also made with the Wätterguoge and was very good but it is hard to compare it to the Huusbier version I had last year, as the fondue recipe itself has changed (more herbs and other stuff in it this time).
 |
Beer Fondue
|
No comments:
Post a Comment