When then crossed the street to Mahrs Bräu and had a few warm up Helles before they tapped the bock. The place gets very crowded so we went early to get a place in the Schwemme (hallway).
When the bock came, the first barrel was very over-carbonated and it was about 10 minutes before beers could be poured. It too was a pale bock, not as hoppy as the Keesmann but very drinkable.
After a couple of bocks, the place got really crowded so we walked back to the old town and had dinner and beers at Klosterbräu. The Braubier was on -- that is, it was good. It occasionally has a bit of a soapy taste that is not enjoyable, but tonight it was perfect.
Satuday is a visit to Cafe Abseits.