Sunday, October 18, 2009

Bamberg Day 2

The plan for the day was have a warm up beers at Spezial to fortify us for the walk to Cafe Abseits and while we waited for Larry to arrive, lunch and bock bier at Cafe Abseits and then dinner at Fässla. All went according to plan, except I forgot to take my camera to dinner.

Spezial Lagerbier

Our first round -- Mönchsambacher Lager, Huppendorfer Vollbier and Fischer Bock

Jim, Luis and Mimi
Paul, Tom and a jet-lagged Larry
Gerhard (the proprietor), Sam and Travis

Benediktator, a special beer brewed for the Brewery Museum

A special Mönchsambacher amber lager

Weiherer Bock from Brauerei Kundmüller

Bock from Haubräu Stegaurach

1 comment:

Heimdall said...

The doppelbock Benediktator is an excellent brew. Still have one in my beer cellar. Yummy!