The plan for the day was have a warm up beers at Spezial to fortify us for the walk to Cafe Abseits and while we waited for Larry to arrive, lunch and bock bier at Cafe Abseits and then dinner at Fässla. All went according to plan, except I forgot to take my camera to dinner.
Spezial Lagerbier
Our first round -- Mönchsambacher Lager, Huppendorfer Vollbier and Fischer Bock
Jim, Luis and Mimi Paul, Tom and a jet-lagged Larry Gerhard (the proprietor), Sam and Travis
Benediktator, a special beer brewed for the Brewery Museum
1 comment:
The doppelbock Benediktator is an excellent brew. Still have one in my beer cellar. Yummy!
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