They had sea trout on the menu, which sounded good. Didn't expect it to be battered and friend but it was delicious.
I decided to have a liquid dessert, which strangely enough, tasted a lot like my appetizer.
We had reserved a table at 6pm but by 5:30 I was a bit bored so I headed down and found most of the gang a beer ahead of me.
After dithering a bit I went with an old favorite, Schnitzel Cordon Bleu
After a few more beers we called it a night as we had an early-ish train in the morning., But first we had a round of Sieben Hügel, the local herbal liqueur as our farewell to Bamberg